Reflection on the UK’s EU Vote
Yesterday was a profound day in the United Kingdom. Millions of Brits went to the polls to vote on whether to Remain part of the […]
Behind the Scenes at the Spirit of St. Louis Air Show & STEM Expo
This past week and weekend, I had the immense privilege of working with the U.S. Navy Blue Angels, the Canadian Forces Snowbirds, the F-22 Raptor […]
EDIMO Solidifies Business Connections Between Edinburgh and Missouri
CIC St. Louis, St. Louis’ largest innovation community offering co- working, offices and labs, and StartEDIN, a community inclusive to Edinburgh which is focused on […]
Scotland’s Year of Food and Drink Comes to a Close
2015 is Scotland’s Year of Food and Drink. The main focus has been food tourism, as Scotland has undergone a food revolution in recent years […]
How to Make Real Scottish Fish and Chips
Throughout 2015, my favorite St. Louis chef (and fellow Scottish expat) Ally Nisbet has been the face of Scottish food in the US and Canada. […]
The Brits Invade Missouri
Last month, a British invasion of sorts took place in Missouri, with James Bond, Prince William and even Her Majesty the Queen “popping up” to […]
Scotland’s First Minister Invades the US
Last week, I had the privilege of making a brief visit to DC. The occasion, a visit to the US by Scotland’s First Minister Nicola […]
Taking Down Mike Myers On Behalf Of Scottish Food
Mike Myers has a lot to answer for. As a Scot adopted by America, I am reminded of this every time the conversation turns to […]
Don’t Let Others Define You
When I was 22, I learned a lesson that has stayed with me my entire life. At the time it seemed like a small success, […]
St. Louis Chef is the Face of Scottish Food in the US
St. Louis chef, and Scottish immigrant, Alastair Nisbet is the face of Scottish food across the US and Canada in a new initiative by the […]