Tartan Days in Missouri!
April 6, every year, is Tartan Day around the world. It celebrates the anniversary of the signing of the Declaration of Arbroath in 1320. The […]
scotland
A Scottish Toast to the Lassies!
Every January, Scots around the world pause and pay tribute to Scotland, and Scotland’s national poet Robert Burns. And since Rabbie was quite the ladies […]
Scottish Robert Burns’ Celebrations Taking Place Across Missouri
Every January, across the globe, Scots, those of Scottish descent, and those who wish to be Scottish for at least one evening, come together to […]
What’s Going on with Brexit?
Well, the end of the year is fast approaching, and I figured I’d post an update on the question that I am asked daily wherever […]
Scotland’s Year of Food and Drink Comes to a Close
2015 is Scotland’s Year of Food and Drink. The main focus has been food tourism, as Scotland has undergone a food revolution in recent years […]
How to Make Real Scottish Fish and Chips
Throughout 2015, my favorite St. Louis chef (and fellow Scottish expat) Ally Nisbet has been the face of Scottish food in the US and Canada. […]
The Brits Invade Missouri
Last month, a British invasion of sorts took place in Missouri, with James Bond, Prince William and even Her Majesty the Queen “popping up” to […]
Scotland’s First Minister Invades the US
Last week, I had the privilege of making a brief visit to DC. The occasion, a visit to the US by Scotland’s First Minister Nicola […]
Taking Down Mike Myers On Behalf Of Scottish Food
Mike Myers has a lot to answer for. As a Scot adopted by America, I am reminded of this every time the conversation turns to […]
St. Louis Chef is the Face of Scottish Food in the US
St. Louis chef, and Scottish immigrant, Alastair Nisbet is the face of Scottish food across the US and Canada in a new initiative by the […]