Scotland’s Year of Food and Drink Comes to a Close
2015 is Scotland’s Year of Food and Drink. The main focus has been food tourism, as Scotland has undergone a…
Year: 2015
How to Make Real Scottish Fish and Chips
Throughout 2015, my favorite St. Louis chef (and fellow Scottish expat) Ally Nisbet has been the face of Scottish food…
The Brits Invade Missouri
Last month, a British invasion of sorts took place in Missouri, with James Bond, Prince William and even Her Majesty…
Scotland’s First Minister Invades the US
Last week, I had the privilege of making a brief visit to DC. The occasion, a visit to the US…
Taking Down Mike Myers On Behalf Of Scottish Food
Mike Myers has a lot to answer for. As a Scot adopted by America, I am reminded of this every…
Don’t Let Others Define You
When I was 22, I learned a lesson that has stayed with me my entire life. At the time it…
St. Louis Chef is the Face of Scottish Food in the US
St. Louis chef, and Scottish immigrant, Alastair Nisbet is the face of Scottish food across the US and Canada in…
Top 5 Ways to Destroy Your Effectiveness in PR. Is This You?
We all want to be effective in our roles as PR professionals. But what dangerous practices, that are common in…
Big Folks, Heavy Stuff, and Fierce Competition
Since 2001, the St. Louis Scottish Games & Cultural Festival (SLSG) has been informing, entertaining and enlightening more and more…
A Weekend of Scottish-ness in St. Louis
There are three big Scottish celebrations in St. Louis, the weekend of January 25, plus a visit from the British…