-
Tartan Days in Missouri!
•
April 6, every year, is Tartan Day around the world. It celebrates the anniversary of the signing of the Declaration of Arbroath in 1320. The celebrations began in Canada in 1987, came to the USA in 1998, and to Missouri in 2000, thanks to the hard work of Scots from all over Missouri and…
-
A Scottish Toast to the Lassies!
•
Every January, Scots around the world pause and pay tribute to Scotland, and Scotland’s national poet Robert Burns. And since Rabbie was quite the ladies man, a fun part of a Robert Burns Dinner is the Toast to the Lassies and the Reply to the Laddies. It’s the opportunity for a couple to step…
-
Scottish Robert Burns’ Celebrations Taking Place Across Missouri
•
Every January, across the globe, Scots, those of Scottish descent, and those who wish to be Scottish for at least one evening, come together to celebrate Scotland’s national poet – Robert Burns. Who, you say? Who’s this Robert Burns? Well, you might have heard one of his works, called Auld Lang Syne. Only the…
-
What’s Going on with Brexit?
•
Well, the end of the year is fast approaching, and I figured I’d post an update on the question that I am asked daily wherever I find myself across the US. “What’s going on with Brexit?” Yes, believe it or not, every time some news article comes out everyone wants to know whether the…
-
Scotland’s Year of Food and Drink Comes to a Close
•
2015 is Scotland’s Year of Food and Drink. The main focus has been food tourism, as Scotland has undergone a food revolution in recent years and is now becoming known for some amazingly creative dishes. However, here in the US, those people who could not get across the Pond were not forgotten. I had…
-
How to Make Real Scottish Fish and Chips
•
Throughout 2015, my favorite St. Louis chef (and fellow Scottish expat) Ally Nisbet has been the face of Scottish food in the US and Canada. Each month, his culinary creations have been featured on Scotland.org and thousands of Americans and Canadians have viewed his videos and tried to bring a wee bit of Scotland…
-
The Brits Invade Missouri
•
Last month, a British invasion of sorts took place in Missouri, with James Bond, Prince William and even Her Majesty the Queen “popping up” to help out. It all came about because the UK consulate in Chicago has started visiting other places in the States for a week at a time. It hosts events…
-
Scotland’s First Minister Invades the US
•
Last week, I had the privilege of making a brief visit to DC. The occasion, a visit to the US by Scotland’s First Minister Nicola Sturgeon. Her first visit since being chosen as Scotland’s highest elected official last year. Her visit included stops in New York and Washington DC, including one meeting that the FM had…
-
Taking Down Mike Myers On Behalf Of Scottish Food
•
Mike Myers has a lot to answer for. As a Scot adopted by America, I am reminded of this every time the conversation turns to food. “Scottish food? Isn’t that haggis? Gross!” is a typical exclamation from those Yanks who engage in said conversations with me. I’ve come to discover that their perception of…
-
St. Louis Chef is the Face of Scottish Food in the US
•
St. Louis chef, and Scottish immigrant, Alastair Nisbet is the face of Scottish food across the US and Canada in a new initiative by the Scottish Government. The Scottish Government in the US is promoting 2015 as Scotland’s Year of Food and Drink, and beginning in March a series of videos will be released…