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Scotland’s Year of Food and Drink Comes to a Close
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2015 is Scotland’s Year of Food and Drink. The main focus has been food tourism, as Scotland has undergone a food revolution in recent years and is now becoming known for some amazingly creative dishes. However, here in the US, those people who could not get across the Pond were not forgotten. I had…
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St. Louis Chef is the Face of Scottish Food in the US
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St. Louis chef, and Scottish immigrant, Alastair Nisbet is the face of Scottish food across the US and Canada in a new initiative by the Scottish Government. The Scottish Government in the US is promoting 2015 as Scotland’s Year of Food and Drink, and beginning in March a series of videos will be released…
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Social Media Expands National and International Government Influence Online
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Last week, I and members of the Elasticity team, packed up our bags and headed north to Washington DC to spend some time in our nation’s capitol. Yes, the required walk to the White House to take a few photos took place, and the visit to Capitol Hill (interspersed with meetings on the Hill…
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Build a Robot. Inspire the Future.
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Where does inspiration begin? Where does it flourish? And what impact can it have on the future? If you were at Chafitz Arena in St. Louis, Missouri, this past weekend, the answers were everywhere you turned thanks to the hard work of the FIRST volunteers. I was honored to serve as a Judge and…
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Where I Work: Craziness, Creativity and Hard Work Make Our Team and Our Clients Happy
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Linkedin is running a rather interesting series featuring “influencers” writing about “Where I Work.” I’m not in that group, but I also have a lot of positive things to say about where I work. Where I work I see the best of people. I see hard work. I see creativity. I see a focus on…