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Behind the Scenes at the Spirit of St. Louis Air Show & STEM Expo
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This past week and weekend, I had the immense privilege of working with the U.S. Navy Blue Angels, the Canadian Forces Snowbirds, the F-22 Raptor Demo Team and many others, as a member of the team that plans and executes the Spirit of St. Louis Air Show & STEM Expo,…
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EDIMO Solidifies Business Connections Between Edinburgh and Missouri
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CIC St. Louis, St. Louis’ largest innovation community offering co- working, offices and labs, and StartEDIN, a community inclusive to Edinburgh which is focused on promoting the city’s dynamic tech ecosystem, announced today the creation of EDIMO, an innovative arrangement to reduce barriers for Edinburgh companies to enter the US…
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Scotland’s Year of Food and Drink Comes to a Close
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2015 is Scotland’s Year of Food and Drink. The main focus has been food tourism, as Scotland has undergone a food revolution in recent years and is now becoming known for some amazingly creative dishes. However, here in the US, those people who could not get across the Pond were…
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How to Make Real Scottish Fish and Chips
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Throughout 2015, my favorite St. Louis chef (and fellow Scottish expat) Ally Nisbet has been the face of Scottish food in the US and Canada. Each month, his culinary creations have been featured on Scotland.org and thousands of Americans and Canadians have viewed his videos and tried to bring a…
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The Brits Invade Missouri
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Last month, a British invasion of sorts took place in Missouri, with James Bond, Prince William and even Her Majesty the Queen “popping up” to help out. It all came about because the UK consulate in Chicago has started visiting other places in the States for a week at a…
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Scotland’s First Minister Invades the US
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Last week, I had the privilege of making a brief visit to DC. The occasion, a visit to the US by Scotland’s First Minister Nicola Sturgeon. Her first visit since being chosen as Scotland’s highest elected official last year. Her visit included stops in New York and Washington DC, including one meeting…
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Taking Down Mike Myers On Behalf Of Scottish Food
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Mike Myers has a lot to answer for. As a Scot adopted by America, I am reminded of this every time the conversation turns to food. “Scottish food? Isn’t that haggis? Gross!” is a typical exclamation from those Yanks who engage in said conversations with me. I’ve come to discover…
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Don’t Let Others Define You
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When I was 22, I learned a lesson that has stayed with me my entire life. At the time it seemed like a small success, but in retrospect the mindset that came out of the situation is still with me today. #IfIWere22 again, I would make sure I realized this…